Fruit

It is recommended to eat at least 5 portions of fruit and vegetables a day. However, it is important to realise that all fruits contain some natural sugars and these effect blood sugar levels. Ultimately your intake may need to be reduced in order to improve your HbA1c levels and to aid with weight loss.


Below you will see fruits listed from the lowest carb at the top to the highest carb at the bottom. Figures are taken from various supermarket websites rounded to the nearest 1%. Different products/varieties will vary slightly and also the ripeness of fruit will make a difference also as the riper something is the more sugar it contains.

Key points:

  • Avoid bananas, mango and grapes
  • Avoid dried fruit
  • Berries tend to be good lower carb options
  • Apples are maybe higher carb than you might think, try and stick to smaller sized apples

GREEN OPTIONS

Tomato

3% carb

Lemon

3% carb

Lime

3% carb

Coconut

4% carb


Raspberry

5% carb


Strawberry

6% carb

AMBER OPTIONS

Watermelon

7% carb

Apricot

7% carb

Orange

8% carb

Plum

9% carb


Blueberry

9% carb


Fig

9% carb

Satsuma

10% carb

Pear

10% carb


Pineapple

10% carb


Kiwi

11% carb

Cherry

12% carb

Apple

12% carb

Pomegranate

12% carb

RED OPTIONS

Mango

14% carb

Grapes

15% carb


Banana

20% carb


Dried apricot

42% carb

Dates

42% carb

Sultanas

65% carb


Raisins

75% carb



We would love your feedback

We are hearing from many people getting amazing results having visited our website from around the world. It would be great to shares some of these anonymous stories on this site to inspire others to take the plunge into lower carbohydrate eating.


We are also keen to hear how you think we could improve.


You can use this form to contact the Health & Wellbeing team at New Forest PCN.

This website does not provide personal medical advice.

New Forest PCN take no responsibility for the content of external links.