Fruit
It is recommended to eat at least 5 portions of fruit and vegetables a day. However, it is important to realise that all fruits contain some natural sugars and these effect blood sugar levels. Ultimately your intake may need to be reduced in order to improve your HbA1c levels and to aid with weight loss.
Below you will see fruits listed from the lowest carb at the top to the highest carb at the bottom. Figures are taken from various supermarket websites rounded to the nearest 1%. Different products/varieties will vary slightly and also the ripeness of fruit will make a difference also as the riper something is the more sugar it contains.
Key points:
Tomato 3% carb | Lemon 3% carb | ||
Lime 3% carb | Coconut 4% carb | ||
Raspberry 5% carb | Strawberry 6% carb |
Watermelon 7% carb | Apricot 7% carb | ||
Orange 8% carb | Plum 9% carb | ||
Blueberry 9% carb | Fig 9% carb | ||
Satsuma 10% carb | Pear 10% carb | ||
Pineapple 10% carb | Kiwi 11% carb | ||
Cherry 12% carb | Apple 12% carb | ||
Pomegranate 12% carb |
Mango 14% carb | Grapes 15% carb | ||
Banana 20% carb | Dried apricot 42% carb | ||
Dates 42% carb | Sultanas 65% carb | ||
Raisins 75% carb |
We would love your feedback
We are hearing from many people getting amazing results having visited our website from around the world. It would be great to shares some of these anonymous stories on this site to inspire others to take the plunge into lower carbohydrate eating.
We are also keen to hear how you think we could improve.
You can use this form to contact the Health & Wellbeing team at New Forest PCN.
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